Superstar Cooking Competition

This year, our school was invited to enter the Active Kids Superstar Cooks competition. Mrs Clutton organised the event where pupils from Years 7 to 9 cooked up a variety of dishes.

Dania in 9-6 made sweet and sour curry noodles – or as she called it; “vegan curry without the curry”.









Ellie and Lauren in 7-7 decided to be festive and create an apple risotto in a pumpkin, otherwise known as “Halloween Risotto”.






Aaishah in 8-4 experimented with Zai’atr salmon with quinoa tabouleh. She claims to be “obsessed with food”.








Mariam, 8-5 cooked rice, spinach, potatoes, kebabs with yogurt and vegetables.







All the dishes looked amazing and have now been entered into the Active Kids Superstar Cooks competition.


All the entries

The prizes include £10,000 worth of new kitchen kit for the along with an exclusive dance lesson with Ashley Banjo (lead dancer in Diversity!)

To find out more about the competition, click here!

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