This half term has been a busy one in food. We have said goodbye to our year 11 students and wish them lots of luck in their exams.
The year 10 students went on a trip to the Food Sorcery in Didsbury to develop and improve their practical skills. They made delicious Cornish pasties and profiteroles. We had a fantastic time and picked up lots of new tricks to ensure success when making choux pastry.
Years 7, 8 and 9 continue to work hard to develop their own skills and have produced some lovely dishes this term including home made pizzas, chilli con carne and chicken goujons.
Have a lovely break. We are looking forward to the launch of the AGGS Bake Off 2018 competition after the break.