Well done to year 11 who have completed their NEA 2 and 50% of their GCSE in food and nutrition.
See some of their dishes here:
Year 10 are working hard this term understanding more about the chemical and physical properties of the ingredients used to make bread. This half term they will make soda bread and butter, naan bread and curry, shaped bread rolls and tortilla wraps to serve with fajitas.
The Year 11 GCSE food and nutrition students have worked really hard over the last three weeks to complete the practical element of their NEA 2. They have made some delicious dishes so well done and thank you for all their hard work. Thanks must also go to those at home behind the scenes who have helped with all the preparation as well as putting up with their kitchen being taken over! Thank you.
On 1st December, last Friday, the Year 10 GCSE students spent the day at the Good Food Show in Birmingham. We all had a great day and immersed ourselves in the exciting and ever changing world of food. There were lots of famous faces about including Nadia Hussain, a previous winner of the Great British Bake Off, who did a demonstration for the students in the Big Kitchen super theatre.
Well done to all the Year 9 students who have completed their work in Key Stage 3 Food. See some photos below of the delicious street food they have made to celebrate the skills they have learned over the past three years.
This week Janice Hamilton, a fish monger from Waitrose in Altrincham, delivered a demonstration to the Year 11 Food and Nutrition students on preparing, filleting and skinning fresh fish. This is an important high level skill required for their GCSE. Janice brought in some Sea Bass and Sea Bream and after showing them the different skills she gave the students the chance to have a go themselves. We really appreciate this opportunity to learn from an expert and the students thoroughly enjoyed the session. Thank you Janice.