Year 10 are working hard this term understanding more about the chemical and physical properties of the ingredients used to make bread. This half term they will make soda bread and butter, naan bread and curry, shaped bread rolls and tortilla wraps to serve with fajitas.
The Year 11 GCSE food and nutrition students have worked really hard over the last three weeks to complete the practical element of their NEA 2. They have made some delicious dishes so well done and thank you for all their hard work. Thanks must also go to those at home behind the scenes who have helped with all the preparation as well as putting up with their kitchen being taken over! Thank you.
Well done to all those students studying food technology this term. The year 10 students have made a great start to their new course and the year 11 students have continued to work as hard as ever. Well done everyone and thanks for all the parental support. We’ve had some fantastic Christmas bakes this year.
On 1st December, last Friday, the Year 10 GCSE students spent the day at the Good Food Show in Birmingham. We all had a great day and immersed ourselves in the exciting and ever changing world of food. There were lots of famous faces about including Nadia Hussain, a previous winner of the Great British Bake Off, who did a demonstration for the students in the Big Kitchen super theatre.
This week Janice Hamilton, a fish monger from Waitrose in Altrincham, delivered a demonstration to the Year 11 Food and Nutrition students on preparing, filleting and skinning fresh fish. This is an important high level skill required for their GCSE. Janice brought in some Sea Bass and Sea Bream and after showing them the different skills she gave the students the chance to have a go themselves. We really appreciate this opportunity to learn from an expert and the students thoroughly enjoyed the session. Thank you Janice.
Mrs Lovelady’s Year 10 D&T group have just completed the first project of the year. The design task was based around the concept of ‘Micro apartments’, often found in expensive cities such as London. The students researched the social issues surrounding the increase of property prices in London and how many people were now living in so called ‘Micro Apartments’.
After a series of investigation and designing, the students created a scale model including interior of their solution to the problem. The models have explored space saving storage, pull out furniture and décor that gives the illusion of space.
An excellent start to the course, well done Year 10!
Thank you to all the year 11 food and nutrition students who have worked so hard during their mock practical assessments this week. Thanks also for all the support, that I know comes from home. The dishes they made all tasted and looked delicious. Some of them are photographed below.