Category Archives: Food Technology

Food Technology

Celebrating India fortnight

Over the last two weeks, pupils have been celebrating the language history and culture of India. This has focussed on our KS3 pupils, with a variety of activities taking place, such as samosa making; jewellery making; sitar playing in assembly; learning new Indian languages; talks about Indian politics, Indian history and Indian religions; Indian dancing; Hinglish; playing Kabaddi and cricket. We are very grateful to departments for coordinating such interesting activities and to the pupils themselves, who have led many of them.

A Celebration of India Fortnight - 16th Feb - 9th March 2018

Year 9C Street Food

Year 9 have completed their street project to celebrate and demonstrate all the skills they have learnt in food during key stage 3.


Celebrating India Fortnight 26/2- 9/3

A Celebration of India Fortnight - 16th Feb - 9th March 2018

We will be running a variety of activities during the fortnight from 26/2 until 9/3 to celebrate the languages, culture, politics and religions of India.

The activities are as following:

  • MFL- KS3- starter activity- learn a new language- to be led by pupils in each class
  • Music- Kumar sisters to play in assembly
  • Citizenship- exploration of Indian politics
  • PE- cricket on both Tuesdays.
  • Sports leaders (Year 10) to teach Kabaddi to KS3 pupils during Wednesday lunchtimes
  • Dance- Year 8 as scheme of work, taster through year group clubs to be led by older pupils.
  • RS- exploration of Indian religion
  • Science society to deliver to Year 7/8 classes- biology- vegetarian diet/ ivory trade, chemistry-   chemicals in curry, physics- light and its effect on flag colours
  • Maths- study of Indian mathematicians.
  • D&T lunchtime Samosa making session; Indian inspired jewellery
  • Art- paper cuts club to produce shadow puppets
  • English- Hinglish with KS5

Year 11 GCSE Food and Nutrition Dishes

The Year 11 GCSE food and nutrition students have worked really hard over the last three weeks to complete the practical element of their NEA 2. They have made some delicious dishes so well done and thank you for all their hard work. Thanks must also go to those at home behind the scenes who have helped with all the preparation as well as putting up with their kitchen being taken over! Thank you.

Christmas Baking

Christmas Baking

Well done to all those students studying food technology this term. The year 10 students have made a great start to their new course and the year 11 students have continued to work as hard as ever. Well done everyone and thanks for all the parental support. We’ve had some fantastic Christmas bakes this year.

Christmas Baking Christmas Baking Christmas Baking Christmas Baking Christmas Baking Christmas Baking Christmas Baking Christmas Baking Christmas Baking Christmas Baking Christmas Baking Christmas Baking Christmas Baking Christmas Baking


Year 10 GCSE students at the Good Food Show

On 1st December, last Friday, the Year 10 GCSE students spent the day at the Good Food Show in Birmingham. We all had a great day and immersed ourselves in the exciting and ever changing world of food. There were lots of famous faces about including Nadia Hussain, a previous winner of the Great British Bake Off, who did a demonstration for the students in the Big Kitchen super theatre.


Year 9 – Key Stage 3 Food Work Completion

Well done to all the Year 9 students who have completed their work in Key Stage 3 Food. See some photos below of the delicious street food they have made to celebrate the skills they have learned over the past three years.

Y9 Work - Street food Y9 Work - Street foodY9 Work - Street food

Fish Monger at AGGS

Fish Monger at AGGS

This week Janice Hamilton, a fish monger from Waitrose in Altrincham, delivered a demonstration to the Year 11 Food and Nutrition students on preparing, filleting and skinning fresh fish. This is an important high level skill required for their GCSE. Janice brought in some Sea Bass and Sea Bream and after showing them the different skills she gave the students the chance to have a go themselves. We really appreciate this opportunity to learn from an expert and the students thoroughly enjoyed the session. Thank you Janice.

Fish Monger at AGGS Fish Monger at AGGS

Year 11’s Amazing Victoria Sponge

Y11 Victoria spongeThe Year 11 students have been looking at raising agents this half term. They have made some amazing Victoria Sponge cakes!

Y11 Victoria sponge Y11 Victoria sponge