On Tuesday 6th June, Olivier Trolallen from La Boheme returned to AGGS with his pastry chef, Jennie. This time it was the turn of the students to impress the two chefs with their skills. Each student had been asked to make a sweet or savoury tart with pastry. The end products were amazing. They were marked out of 30 for their appearance, flavour and quality of the pastry.
The four lucky winners, Natasha, isabelle, Georgia and Imela all won vouchers to spend at La Boheme in the restaurant, The two overall winners, Isabelle and Natasha, have been invited to spend a day in the kitchen with Jennie learning some tricks of the trade and making desserts to serve in the restaurant. What an amazing opportunity. As always, big thanks goes to Olivier and Jennie for giving up their precious time and to all the students who took part and made such fantastic efforts to create some wonderful dishes.
This week year 10 Food and Nutrition students were lucky enough to have a cookery demonstration by Olivier Troallen, chef and owner of La Boheme, a French restaurant in Lymm. He showed them how to make a delicious chocolate tart which they all got to taste.
The students will be making their own chocolate tarts this week and then creating their own original version of a tart for Monsieur Troallen when he returns on the 6th June.