Day 4

Today we learnt how to make bread and croissants at Boulangerie Berquier “Le Fournil”, enjoyed lunch by the seafront (despite the chilly weather), met some very charming penguins at the Nausicaa Marine Centre and watched how chocolate was made at Les Chocolats de Beussent. As an evening activity we had a scavenger hunt with variousĀ challenges, to which there were some very “creative” and “inventive” responses! (Ask the students to show you the videos).